Vegetarian Indian side dishes recipes
71 recipes, from $2.46 a serving
71 recipes, cheapest per serving first
$2.47
Pahadi Tofu CurryOn sale
$2.47 per serving
$3.22
Cauliflower Chickpea Spinach CurryOn sale
$3.22 per serving
$5.55
Red Lentil Mung Bean Stew
$5.55 per serving
$1.09
Broccoli Zucchini Spice Curry
$1.09 per serving
$1.55
Cauliflower Pea CurryOn sale
$1.55 per serving
$1.64
Curry Roasted Carrots with Peanut SauceOn sale
$1.64 per serving
$1.78
Curried Chickpea SaladOn sale
$1.78 per serving
$1.81
Squash and Greens CurryOn sale
$1.81 per serving
$2.15
Garlicky Kale Salad
$2.15 per serving
$2.44
Garlic Lentil DalOn sale
$2.44 per serving
$2.78
Cauliflower Pea Curry with bell peppers
$2.78 per serving
$3.28
Kashmiri Mushroom Curry
$3.28 per serving
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71 vegetarian indian side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.11 a serving and takes 40 minutes; 23 of 71 are done in 30 minutes or less. Most-used grocery items: garlic, fresh herbs, fresh ginger, onions.
Most popular
$2.27
Potato Eggplant Afghan DishOn sale
$2.27 per serving
$2.34
Aloo Gobi Matar
$2.34 per serving
- $2.47
Pahadi Tofu CurryOn sale
$2.47 per serving
$2.04
Saag AlooOn sale
$2.04 per serving
- $3.22
Cauliflower Chickpea Spinach CurryOn sale
$3.22 per serving
- $5.55
Red Lentil Mung Bean Stew
$5.55 per serving
$0.34
Carom Olive Oil Bread
$0.34 per serving
$0.34
Garlic Naan Bread
$0.34 per serving
$0.35
Lentil Curry Buns
$0.35 per serving
$0.38
Gujiya Coconut Nut Pastries
$0.38 per serving
$0.44
Bread Machine Naan
$0.44 per serving
$0.49
Garlic Naan
$0.49 per serving
$0.52
Nepali Spiced Potatoes
$0.52 per serving
$0.52
Aloo Tikki
$0.52 per serving
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All 71 recipes, A to Z
Show the A to Z list
- Almond Flour Flatbread
- Aloo Gobi Matar
- Aloo Tikki
- Baingan Bharta
- Baingan Bharta with eggplant
- Banana Curry
- Banana Nut Bread with nuts and seeds
- Beet and Carrot Koshimbir
- Besan Ki Kadi
- Bread Machine Naan
- Broccoli Zucchini Spice Curry
- Brussels Sprout Bhajis
- Carom Olive Oil Bread
- Carrot Green Bean Poriyal
- Cauliflower Chickpea Spinach Curry
- Cauliflower Pea Curry
- Cauliflower Pea Curry with bell peppers
- Chickpea Chilla
- Cilantro Lime Rice (4 servings)
- Cilantro Potato Pea Stir-Fry
- Coconut Mustard Seed Rolls
- Cucumber Raita Salad
- Curried Caramelized Brussels Sprouts
- Curried Chickpea Salad
- Curried Potato Eggplant
- Curried Roasted Carrots
- Curried Spinach
- Curry Roasted Carrots with Peanut Sauce
- Dahi Barfi
- Dairy-Free Naan Bread
- Dried Fruit and Nut Mewa
- Garlic Lentil Dal
- Garlic Naan
- Garlic Naan Bread
- Garlicky Kale Salad
- Ginger Cauliflower Vegetable Saute
- Golden Turmeric Roasted Cauliflower
- Gujarati Sesame Potatoes
- Gujiya Coconut Nut Pastries
- Indian Rice
- Indian Spiced Potatoes
- Instant Pot Mashed Eggplant
- Jeera Aloo Potatoes
- Kachumber Salad
- Kashmiri Mushroom Curry
- Lentil Curry Buns
- Lentil Rice Dosa
- Malabar Eggplant
- Matar Paneer
- Methi Mutter Malai
- Mushroom Patiala
- Nepali Spiced Potatoes
- Pahadi Tofu Curry
- Palak Paneer
- Potato Eggplant Afghan Dish
- Potato Pepper Fry
- Pumpkin Erissery
- Quinoa Vegetable Pilaf
- Red Lentil Mung Bean Stew
- Rice and Lentil Dosa
- Roasted Cauliflower and Radishes
- Roasted Chickpeas
- Roasted Garlic Flatbread
- Roasted Sweet Potato Chickpea Salad
- Roasted Tandoori Cauliflower
- Saag Aloo
- Skillet Naan
- Spiced Roasted Chickpeas
- Spinach Puff Pastry Pie
- Squash and Greens Curry
- Tamarind Pumpkin Quinoa
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